Fundamental Techniques of Classic Pastry Arts Cookbook French Culinary
$25
Listed in Lynchburg, VA
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QR Code Link to This Post “The Fundamental Techniques of Classic Pastry Arts” by the French Culinary Institute and Judith Choate (English). ISBN 9781584798033 This book received awards from both the James Beard Foundation and The IACP Cookbook Awards. This book is a “must have” for the serious baker as it outlines the theory and practice of each technique, which is then followed by a collection of recipes showing how the techniques are used. I received two of the same books as birthday gifts. I only need one and couldn’t return one without hurting someone’s feelings, so am listing it (I will gladly send a picture of both books together on request). This is still in the bag it came in. Available to meet in Lynchburg VA at the Timberlake Rd Joe Beans near the BofA ATM (formerly Big Lots Parking lot on Timberlake Rd). Cash only! Contact: 9781584798
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